Course Plan
The courses in the course plan are not only opened by IBPA but other departments in the College of Agriculture and Nature Resource, College of Management, College of Liberal Arts, and so on. The courses are subject to change.
Please refer to NCHU course query system for every semester 選課系統 [Link]
Curriculum Map 系所課程地圖 [Link]
Required Courses
Courses Title | Credits |
Calculus | 3 |
Ecology | 3 |
Life Science | 3 |
Animal Production and Animal Science Worldwide | 2 |
Fundamentals of Soil Science | |
Introduction to Crop Science | |
Food and Agriculture Education | 2 |
Plant Protection | 3 |
International Intellectual Property and Business Law | 3 |
Elementary Statistics (I) | 3 |
Principles of Economics (I) | 3 |
Principles of Economics (II) | 3 |
Agribusiness Management | 3 |
Internship Training (I) | 1 |
Internship Training (II) | 2 |
Elective Courses
General Courses | |
Courses Title | Credits |
Pre-calculus Mathematics | 3 |
Introduction to Computer Science | 3 |
Elementary Statistics (II) | 3 |
Psychology | 2 |
Thesis | 2 |
International Cooperation in Agriculture | 2 |
Sustainable Agriculture and Globalization | 2 |
Multivariate Statistics and Data Analysis | 3 |
Regional Study (A) | 2 |
Regional Study (B) | 2 |
Regional Study (C) | 2 |
Regional Study (D) | 2 |
Regional Study (E) | 2 |
Internship Training (III) | 9 |
Language Courses | |
Courses Title | Credits |
English Oral Training (I) | 1 |
Language Lab. Workshop (I) | 1 |
English Composition (I) | 1 |
English Speech and Debate | 4 |
English Composition (II) | 2 |
Business English (III) | 3 |
Business English (IV) | 3 |
Business Management | |
Courses Title | Credits |
Corporate Social Responsibility (CSR) and its Global Service | 2 |
The Economics of Food and Agriculture | 3 |
Introduction to Agribusiness | 1 |
Accounting for Farm Business | 3 |
Accounting (I) | 3 |
Accounting (II) | 3 |
Human Resource Management in Agribusiness | 3 |
Marketing Agricultural & Food Products | 3 |
Agricultural Financial Management | 3 |
Agricultural Economics | 3 |
Agricultural Marketing and Policy | 3 |
Commercial Negotiation | 3 |
Readings in Business | 1 |
Globalization, Industrial Policy and Business Strategy | 3 |
Global Production Network and Supply Chain Management | 3 |
World Agricultural Commodity Trading System | 2 |
Agri-Eco Tourism | |
Courses Title | Credits |
Plant Resources | |
Plant Ecology and Biodiversity | 2 |
Introduction to Agritourism | 3 |
Agricultural Tourism | 3 |
Agro-Eco Tourism | 2 |
Introduction to Tourism Economics | 3 |
Research and Evaluation in Agritourism Service | 3 |
Readings in Ecology and Agriculture | 2 |
CSR in Agribusiness and Environmental Awareness | 3 |
Production Management | |
Courses Title | Credits |
Conservation of Soil and Water Resource | 3 |
Introduction to Agricultural Information Technology | 3 |
World Food Problems | 2 |
Principles of Food Science | 2 |
Horticulture in Taiwan | 2 |
Environmental Toxicity | 2 |
Sustainable Farming and Practices | 2 |
Domestic and International Agricultural Policy and Welfare | 3 |
Forest Entomology | 3 |
Practice on Fundamental Research Methods in Crop Science | 3 |
Pesticides | 2 |
Forestry Genetics | 3 |
Introduction to Plant Nutrition and Fertilizer | 1 |
Food Safety and Consumer Protection | 2 |
Food Safety Regulations | 2 |
Food Processing Lab(Practice) | 3 |
The Art of Taiwan Tea | 2 |
Organic Farming in Taiwan | 2 |
Cultural Technology of Horticultural Crops |
IBPA, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung City 402, Taiwan (R.O.C.). TEL:+886-4-22840849 FAX:+886-4-22851922 nchuimpa@dragon.nchu.edu.tw | Privacy Policy | Intellectual Property Rights | Feedback
Share this page